Peres, Renato Garcia; Micke, Gustavo Amadeu; Tavares, Marina Franco Maggi 
; Rodriguez-Amaya, Délia B.
Source: Journal of Separation Science. Unidade: IQ
Subjects: ELETROFORESE (MÉTODO DE SEPARAÇÃO), VINHO
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ABNT
PERES, Renato Garcia et al. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, v. 32, n. 21, p. 3822-3828, 2009Tradução . . Disponível em: https://doi.org/10.1002/jssc.200900312. Acesso em: 01 maio 2024.APA
Peres, R. G., Micke, G. A., Tavares, M. F. M., & Rodriguez-Amaya, D. B. (2009). Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines. Journal of Separation Science, 32( 21), 3822-3828. doi:10.1002/jssc.200900312NLM
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/jssc.200900312Vancouver
Peres RG, Micke GA, Tavares MFM, Rodriguez-Amaya DB. Multivariant optimization, validation, and application of capillary electrophoresis for simultaneous determination of polyphenols and phenolic acids in Brazilian wines [Internet]. Journal of Separation Science. 2009 ; 32( 21): 3822-3828.[citado 2024 maio 01 ] Available from: https://doi.org/10.1002/jssc.200900312
